Pardo L, A., Poveda P, A., da Silva, C., dos Santos, A., Venâncio, E., Arantes, V., & Nogueira, E. (2014). Effect of L-glutamine levels in piglets diets challenged with Escherichia coli lipopolysacharides. Revista MVZ Córdoba, 19(3), 4328-4337. https://doi.org/10.21897/rmvz.94