TOYES-VARGAS, Eduardo; CORDOBA-MATSON, Miguel; ESPINOZA-VILLAVICENCIO, José; PALACIO-ESPINOSA, Alejandro; MURILLO-AMADOR, Bernardo. Goat milk fatty acid composition in the Peninsula of Baja California, Mexico. Revista MVZ Córdoba, [S. l.], v. 18, n. 3, p. 3843–3850, 2013. DOI: 10.21897/rmvz.156. Disponível em: https://revistamvz.unicordoba.edu.co/article/view/156.. Acesso em: 16 dec. 2024.