SUAREZ M, Héctor; JIMÉNEZ T, Álvaro; DÍAZ M, Consuelo. Determination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigeration. Revista MVZ Córdoba, [S. l.], v. 19, n. 3, p. 4214–4225, 2014. DOI: 10.21897/rmvz.84. Disponível em: https://revistamvz.unicordoba.edu.co/article/view/84.. Acesso em: 21 dec. 2024.