NAHAVANDINEJAD, Mojgan; SEIDAVI, Alireza; ASADPOUR, Leila; PAYAN-CARREIRA, Rita. Blood biochemical parameters of broilers fed differently thermal processed soybean meal. Revista MVZ Córdoba, [S. l.], v. 19, n. 3, p. 4301–4315, 2014. DOI: 10.21897/rmvz.92. Disponível em: https://revistamvz.unicordoba.edu.co/article/view/92.. Acesso em: 26 nov. 2024.