MOREIRA, Camilla G; BUENO, Ives CS; MENEZES, Madalena L; MOTA, Thaís P; SOUZA, Aline D; TAVARES, Amanda F; AUGUSTO, Laise S; BRANDI, Roberta A. Palatability and digestibility of horse diets containing increasing levels of citrus pulp. Revista MVZ Córdoba, [S. l.], v. 20, n. 2, p. 4544–4555, 2015. DOI: 10.21897/rmvz.57. Disponível em: https://revistamvz.unicordoba.edu.co/article/view/57.. Acesso em: 5 may. 2024.