[1]
N. Gutiérrez G, C. Amorocho C, A. Sandoval A, and Y. Ruíz O, “Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)”, Rev MVZ Córdoba, vol. 20, no. 1, pp. 4461–4471, Jan. 2015, doi: 10.21897/rmvz.76.