[1]
F. Macome, R. Lopes O, A. Regina B, G. Garcia Leal A, L. Pires B, and M. Costa Alves Da S, “Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake”, Rev MVZ Córdoba, vol. 16, no. 3, pp. 2659–2667, Sep. 2011, doi: 10.21897/rmvz.266.