[1]
Pérez-Linares C., A. Barreras S, Sánchez L E., B. Herrera S, and F. Figueroa-Saavedra, “The effect of changing the pre-slaughter handling on bovine cattle DFD meat”, Rev MVZ Córdoba, vol. 20, no. 3, pp. 4688–4697, Sep. 2015, doi: 10.21897/rmvz.39.