Cuéllar G, Oscar, and Gloria Guerrero A. “Actividad Antibacteriana De La cáscara De Cacao, Theobroma Cacao L”. Revista MVZ Córdoba 17, no. 3 (September 8, 2012): 3176–3183. Accessed May 2, 2024. https://revistamvz.unicordoba.edu.co/article/view/218.