Herrera A, Fanny, and Jesús Santos B. “Enterotoxigenic Genes in Strains of Staphylococcus spp., Isolated from Cheese Made in Pamplona-Colombia”. Revista MVZ Córdoba 20, no. 1 (January 7, 2015): 4472–4481. Accessed May 2, 2024. https://revistamvz.unicordoba.edu.co/article/view/77.