1.
Olivera D A, Aranda I E, Ramos J J, Vargas V L, Zaldivar C J, Mendoza M G. Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sp. Rev MVZ Córdoba [Internet]. 2014 May 4 [cited 2024 Dec. 22];19(2):4047-58. Available from: https://revistamvz.unicordoba.edu.co/article/view/99