1.
Cuéllar G O, Guerrero A G. Actividad antibacteriana de la cáscara de cacao, Theobroma cacao L. Rev MVZ Córdoba [Internet]. 2012 Sep. 8 [cited 2024 May 2];17(3):3176-83. Available from: https://revistamvz.unicordoba.edu.co/article/view/218