Pardo L A, Poveda P A, da Silva C, dos Santos A, Venâncio E, Arantes V, et al. Effect of L-glutamine levels in piglets diets challenged with Escherichia coli lipopolysacharides. Rev MVZ Córdoba [Internet]. 2014 Sep. 20 [cited 2024 Apr. 27];19(3):4328-37. Available from: https://revistamvz.unicordoba.edu.co/article/view/94