MACOME, Felicidade; LOPES O, Ronaldo; REGINA B, Adriana; GARCIA LEAL A, Gherman; PIRES B, Larissa; COSTA ALVES DA S, Mauricio. Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake. Revista MVZ Córdoba, [S. l.], v. 16, n. 3, p. 2659–2667, 2011. DOI: 10.21897/rmvz.266. Disponível em: https://revistamvz.unicordoba.edu.co/article/view/266.. Acesso em: 3 may. 2024.