Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana

Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana

Publicado 2009-09-01

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Angulo, J., Mahecha, L., & Olivera, M. (2009). Síntesis, composición y modificación de la grasa de la leche bovina: Un nutriente valioso para la salud humana. Revista MVZ Córdoba, 14(3). https://doi.org/10.21897/rmvz.346
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https://doi.org/10.21897/rmvz.346
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Joaquin Angulo
Liliana Mahecha
Martha Olivera
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Se presenta una revisión sobre la composición, estructura y mecanismo de síntesis de la grasa de la leche en la glándula mamaria bovina y del efecto de la suplementación con ácidos grasos insaturados (AGI) sobre la cantidad y calidad de la grasa. Se resalta la importancia de la suplementación con aceites vegetales más aceite de pescado; se sugiere no generalizar el efecto de AGI como negativo sobre la cantidad de grasa de la leche; se muestra la necesidad de relacionar diferentes AGI con la vía regulatoria SREBP y con diferentes enzimas lipogénicas; y se incentiva la investigación del efecto de AGI sobre la composición de ácidos grasos de la leche y su distribución posicional dentro de la estructura lipídica.

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