Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry Andrea Gamboa-Marín, Sonia Buitrago M, Karol Pérez-Pérez, Marcela Mercado R, Raúl Poutou-Piñales, Ana Carrascal-Camacho Visitas del artículo 1048 | Visitas PDF