Efectos del uso de fitonutrientes en la dieta de rumiantes lecheros: Revisión sistemática

Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review

Objetivo. Esta revisión sistemática examina los efectos de los aceites esenciales utilizados como fitonutrientes en la dieta de los animales lecheros, considerando parámetros como el consumo de alimentos, la digestibilidad aparente total, las emisiones de metano y la producción de leche, basándose en estudios publicados entre 2018 y 2023. Material y métodos. La búsqueda bibliográfica electrónica resultó en una cuidadosa selección de artículos, que fueron revisados y tabulados para su evaluación. Resultados. Los resultados muestran que el 51.35% de los artículos no reportaron efectos significativos de los fitonutrientes en la producción de leche. Sin embargo, el 66.67% de los estudios observaron un aumento en la eficiencia alimenticia y el 50% reportó la presencia de efectos en la digestibilidad aparente. Además, se observó una reducción en las emisiones de metano en los animales tratados con fitonutrientes. Conclusiones. Compartir estos resultados con los profesionales de la ganadería lechera puede promover prácticas más sostenibles y efectivas, así como apoyar futuras investigaciones e innovaciones en la nutrición animal, con el objetivo de lograr tanto la eficiencia productiva como la sostenibilidad ambiental.

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