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Small ruminant production: a growing industry

La producción de pequeños rumiantes: una industria en ascenso


Marco González-Tous
Luis Carlos Salgado-Arroyo
Salim Mattar

Marco González-Tous,

Universidad de Córdoba. Editor Rev.MVZ Córdoba. Montería, Colombia.


Luis Carlos Salgado-Arroyo,

Universidad de Córdoba. Editor Asociado Rev.MVZ Córdoba. Montería, Colombia.


Salim Mattar,

Universidad de Córdoba, Montería, Colombia.


According to the FAO “The continued growth and transformation of the livestock sector offer substantial opportunities for agricultural development, poverty reduction, advances in food security and improved human nutrition. The sector can also empower women and youth in rural areas, improve efficiency in the use of natural resources, and increase the resilience of households to cope with climate shocks. However, for this to happen, several constraints, complex interactions and synergies need to be addressed” (1).


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  1. FAO. El papel de la FAO en la producción animal. Organización de las Naciones Unidas para la Alimentación y la Agricultura; 2022. https://www.fao.org/animal-production/es#:~:text=El%20crecimiento%20y,interacciones%20y%20sinergias
  2. ICA. Censos Pecuarios Nacional. Instituto Colombiano Agropecuario - ICA: Colombia; 2022. https://www.ica.gov.co/areas/pecuaria/servicios/epidemiologia-veterinaria/censos-2016/censo-2018

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