Effect of probiotic microorganisms isolated from Hypostomus plecostomus in Oreochromis sp juveniles

Efecto de microorganismos probióticos aislados de Hypostomus plecostomus en juveniles de Oreochromis sp

Objective. The aim of this study was to assess the behavior of red tilapia juveniles (Oreochromis sp.) in presence of the possible probiotic microorganisms isolated from the gastrointestinal tract of panche fish (Hypostomus plecostomus). Materials and methods. During the phase of assessment of probiotics, 120 red tilapia (Oreochromis sp) juveniles were selected, with average weight of 1.28±0.22 g and average length of 2.99±0.27 cm. Three experimental treatments were formulated taking into account the nourishment needs of red tilapia (Oreochromis sp.). The statistical method employed was a completely random design. Results. The three strains of Lactobacillus genus (Lactobacillus plantarum, Lactobacillus pentosus, Lactobacillus rhamnosus) isolated from the digestive tract of H. plecostomus, yielded diverse results in the biometrical variables considered, as well as in the SGR, PER, AE, AC. Conclusions. The best rapports regarding the gain in length were for the treatment with native probiotics, and it is deduced that they were easily settled in the intestines of the fish (Oreochromis sp.). It is also determined that there are significant differences in the results or gain in length for the Control Concentrate feed (CC) against Concentrate feed plus Native Probiotic (CNP) for red tilapia (Oreochromis sp.) in the juvenile stag for a 30 day time span.

1. Al-Dohail MA, Hashim R, & Aliyu-Paiko M. Effects of the probiotic, Lactobacillus acidophilus, on the growth performance, haematology parameters and immunoglobulin concentration in African Catfish (Clarias gariepinus, Burchell, 1822) fingerling. Aquacult Res 2009; 40(14):1642-1652.
2. Sáenz de Rodrigáñez MA, Díaz-Rosales P, Chabrillón M, Smidt H, Arijo S, León-Rubio JM, Alarcón FJ, Balebona MC, Moriñigo MA, Cara JB & Moyano FJ. Effect of dietary administration of probiotics on growth and intestine functionally of juvenile Senegalese sole (Solea senegalensis, Kaup 1858). Aquacult Nutr 2009; 15(2):177-185.
3. Lara-Flores M, Olivera-Castillo LC & Olvera-Novoa MA. Effect of the inclusion of a bacterial mix (Streptococcus faecium and Lactobacillus acidophilus), and the yeast (Saccharomyces cerevisiae) on growth, feed utilization and intestinal enzymatic activity of Nile tilapia (Oreochromis niloticus). Int J Fish Aquacult 2010; 2(4):93-101.
4. El Haroun ER, Goda AS, & Chowdhury K. Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.). Aquac Res 2006; 37(14):1473-1480.
5. Taoka Y, Maeda H, Jo JY, Jeon MJ, Bai SC, Lee WJ, Yuge K & Koshio S. Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system. Fish Sci 2006; 72(2):310-321.
6. Carnevali O, De Vivo L, Sulpizio R, Gioacchini G, Olivotto I, Silvi S & Cresci A. Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax L.), with particular attention to IGF-1, myostatin and cortisol gene expression. Aquaculture 2006; 258(1):430-438.
7. Balcázar Jl, De Blas I, Ruiz ZI, Cunningham D, Vendrell D, Múzquiz JL. The role of probiotics in aquaculture. Vet Microbiol 2006; 114(3-4):173-186
8. Kesarocodi-Watson A, Kaspar H, Lategan MJ and Gibson L. Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes. Aquaculture 2008; 274(1):1-14
9. Castro T, Monroy MC, Castro J, De Lara R y Castro G. Efecto de cuatro probióticos en el crecimiento y la sobrevivencia de Carassius auratus. Cienc Pesq 2011; 19(1):21-28.
10. Monroy-Dosta MC, Castro-Barrera T, Fernández-Perrino FJ, & Mayorga-Reyes L. Inhibition of Aeromonas hydrophila by probiotic strains isolated from the digestive tract of Pterophyllum scalare. Rev Mex Ing Quím 2010; 9(1):37-42.
11. Shiva CM, Calvo MA. Estudio de la actividad antimicrobiana de extractos naturales y ácidos orgánicos. Posible alternativa a los antibióticos promotores de crecimiento [Tesis Doctoral]. España: Universidad autónoma de Barcelona; 2007.
12. Ortiz Á, Reuto J, Fajardo E, Sarmiento S, Aguirre A, Arbeláez G & Quevedo-Hidalgo B. Evaluación de la capacidad probiótica” in vitro” de una cepa nativa de Saccharomyces cerevisiae. Univ Sci 2008; 13(2):138-148.
13. López BR, Benavides C, & Adalberto, L. Elaboración de un probiótico a base de microorganismos nativos y evaluación de su efecto benéfico al proceso digestivo de la tilapia roja (Oreochromis spp.) en etapa de engorde en la zona de Santo Domingo [Tesis Doctoral]. Ecuador: Escuela Politécnica del Ejército, Santo Domingo de los Tsáchilas; 2011.
14. Su P, Henriksson A, & Mitchell H. Survival and retention of the probiotic Lactobacillus casei LAFTI® L26 in the gastrointestinal tract of the mouse. Lett Appl Microbiol 2007; 44(2):120-125.
15. Chythanya R, Karunasagar I, & Karunasagar I. Inhibition of shrimp pathogenic vibrios by a marine Pseudomonas I-2 strain. Aquacult 2002; 208(1);1-10.
16. Hoseinifar S, Mirvaghefi A, Merrifield D. The effect of dietary inactive brewer´s yeast S. cerevisiae. Ellipsoideus on the growth, psycological responses and gut microbiota of juvenile beluga (Huso huso). Aquacult 2011; 318(1):90- 94.
17. Mello HD, Moraes JRE, Niza IG, Moraes FR, Ozorio ROA, Shimada MT, Engracia Filho JR & Claudiano G. Efeitos benéficos de probióticos no intestino de juvenis de Tilápia-do-Nilo. Pesq Vet Bras 2013; 33(6):724-730.
18. Albuquerque DM, Marengoni NG, Boscolo WR, Ribeiro RP, Mahl I & Moura MC. Probióticos em dietas para tilápia do Nilo durante a reversão sexual. Cienc Rural 2013; 43(8):1503-1508.
19. Mantilla CL, Furnieles JPV, Peréz DPG, & Buelvas VMP. Desempeño del crecimiento y sobrevivencia de larvas de Oreochromis ssp. utilizando un probiótico en el alimento. Rev. Colomb. Biotecnol 2016; 18(1):90-94.