Prediction of the carcass tissue composition of “Blackbelly” lambs using in vivo and postmortem measurements Armando Gómez-Vázquez, Dany Alejandro Dzib-Cauich, Saravasti López-Durán, Germani Adrián Muñoz Osorio, Florencia Estefanía Miccoli, Jorge R. Canul-Solis, Luis E. Castillo-Sánchez, Alfonso Juventino Chay-Canul Article visits 357 | PDF visits