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Productivity and carcass characteristics of sheep supplemented with calcium propionate

Productividad y características de la canal de ovinos suplementados con propionato de calcio



How to Cite
Flores-Santiago, E. J., González-Garduño, R. ., Cobos-Peralta, M. A. ., Mendoza-Pedrosa, S. I. ., Alejos de la Fuente, J. I. ., Cadena-Villegas, S. ., Díaz-Sánchez, E. L. ., & Bárcena-Gama, J. R. . (2024). Productivity and carcass characteristics of sheep supplemented with calcium propionate. Journal MVZ Cordoba, 27(s), e2525. https://doi.org/10.21897/rmvz.2525

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PlumX
Ever Jesus Flores-Santiago
Roberto González-Garduño
Mario Antonio Cobos-Peralta
Sergio Iban Mendoza-Pedrosa
José Isidro Alejos de la Fuente
Said Cadena-Villegas
Erick Lorenzo Díaz-Sánchez
José Ricardo Bárcena-Gama

Ever Jesus Flores-Santiago,

Universidad Autónoma Chapingo, Unidad Regional Universitaria Sur Sureste, C.P. 86800, km 7.5 Carretera Teapa-Vicente Guerrero, Teapa, Tabasco, México.


Roberto González-Garduño,

Universidad Autónoma Chapingo, Unidad Regional Universitaria Sur Sureste, C.P. 86800, km 7.5 Carretera Teapa-Vicente Guerrero, Teapa, Tabasco, México.


Mario Antonio Cobos-Peralta,

Colegio de Postgraduados, Campus Montecillo, Programa Posgrados en Recursos Genéticos y Productividad – Ganadería, C.P. 56230, km 36.5. Carretera Federal México-Texcoco, Texcoco, Estado de México, México.


Sergio Iban Mendoza-Pedrosa,

Colegio de Postgraduados, Campus Montecillo, Programa Posgrados en Recursos Genéticos y Productividad – Ganadería, C.P. 56230, km 36.5. Carretera Federal México-Texcoco, Texcoco, Estado de México, México.


José Isidro Alejos de la Fuente,

Universidad Autónoma Chapingo, Departamento de Zootecnia, C.P. 56230, km 38.5. Carretera Federal México-Texcoco, Texcoco, Estado de México, México.


Said Cadena-Villegas,

Colegio de Postgraduados, Campus Tabasco, Programa de Maestría en Ciencias de la Producción Agroalimentaria en el Trópico, C.P. 86500, km


Erick Lorenzo Díaz-Sánchez,

Universidad Autónoma Chapingo, Unidad Regional Universitaria Sur Sureste, C.P. 86800, km 7.5 Carretera Teapa-Vicente Guerrero, Teapa, Tabasco, México


José Ricardo Bárcena-Gama,

Colegio de Postgraduados, Campus Montecillo, Programa Posgrados en Recursos Genéticos y Productividad – Ganadería, C.P. 56230, km 36.5.


Objective. Evaluate the effect of the inclusion of calcium propionate (PCa) on productive variables and carcass characteristics in finishing lambs. Materials and methods. 24 male lambs of the Dorper * Pelibuey cross of 5 months of age were used, with an average body weight (μ ± SD) of 27 ± 2.7. Were assigned to one of three treatments [control (CON) and two PCa levels: 10 and 20 g/kg DM] in a completely randomized design (3 treatments, 8 repetitions per treatment, considering each lamb as an experimental unit). Response variables were reduced to 1 mean value for each lamb, and data were analyzed in SAS version 9.4 using Proc Mixed. Results. Daily weight gain (DWG), conversion (FCE) and feed efficiency (FEU) were higher by 13, 20 and 24%, respectively, due to the inclusion of 20 g PCa / kg DM (p≤0. 05). Chilled carcass weight (CCW), hot carcass dressing (HCD) and cold carcass dressing (RCF) were higher when increasing the inclusion level of PCa (p≤0. 05). Conclusions. Supplementation with PCa in doses of up to 20g / kg in finishing diets can improve production parameters and carcass performance without affecting dry matter intake (DMI).


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