Search Results for Caracterización
Caracterización de diez cultivares forrajeros de Leucaena leucocephala basada en la composición química y la degradabilidad ruminal
Article visits 1268 | PDF visits
Caracterización fisiológica del periodo posparto en cuatro grupos raciales bovinos en el trópico colombiano
Article visits 923 | PDF visits
Cellulolytic and Butyrivibrio fibrisolvens bacteria population density, after supplementing fodder diets (Pennisetum clandestinum)
Article visits 1106 | PDF visits
Aislamiento y caracterización de cepas de Staphylococcus enterotoxigénicos aislados de quesos en Bogotá
Article visits 2102 | PDF visits
Caracterización de propóleos provenientes del municipio de Caldas obtenido por dos métodos de recolección
Article visits 1653 | PDF visits
Genotyping of news variants of the avian infectious bronchitis virus from Tolima department, Colombia
Article visits 2208 | PDF visits
Caracterización del sacrificio de corderos de pelo a partir de cruces con razas criollas colombianas
Article visits 930 | PDF visits
Caracterización fitoquímica de factores antinutricionales en las hojas de uvito (cordia dentata poir)
Article visits 1224 | PDF visits
CARACTERIZACIÓN BOVINOMÉTRICA DE HEMBRAS CEBÚ Y CRUCES CON BLANCO OREJINEGRO, ROMOSINUANO Y ANGUS.
Article visits 872 | PDF visits
Identification of Eimeria species present in goats (Capra aegagrus hircus) in Nuevo León, Mexico
Article visits 470 | PDF visits
Fatty acids and conjugated linoleic acid in organic milk produced in the southeast of Mexico
Article visits 405 | PDF visits
CARACTERIZACIÓN ZOOMÉTRICA DE BOVINOS CRIOLLOS: PATAGÓNICOS VS. NOROESTE ARGENTINO
Article visits 1211 | PDF visits
Mycobacterium avium subsp. paratuberculosis (MAP) in a dairy buffalo herd in Colombia
Article visits 636 | PDF visits
Challenges in the diagnosis and control of Marek’s disease virus in Colombia
Article visits 2808 | PDF visits
First approach to molecular epidemiology of bovine tuberculosis in Colombia
Article visits 1305 | PDF visits
Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia
Article visits 28 | PDF visits