Search Results for consumo de alimento

Effects of L-Carnitine Supplementation on Ascites (Pulmonary Hypertension) Syndrome in the Broilers Grown at High Altitude

Muhammed İkbal Coşkun, Ahmet Tekeli

Article visits 3296 | PDF visits

Effect of stocking rate and floor types on performance, skin temperature and leucogram in pigs raising

Diovani Paiano, Ivan Moreira, Arley R.B. Quadros, Natalia Cristina Milani, Maria Luisa A. Nunes Z, Gustavo Machado, Aleksandro S. Da Silva

Article visits 1009 | PDF visits

Egg quality during storage of eggs from hens fed diets with crude palm oil

Ronald Santos Ricalde, Jose Segura Correa, Luis Sarmiento Franco

Article visits 1571 | PDF visits

Evaluation of cowpea (Vigna unguiculata) as protein ingredient in diets for broiler chickens

Leonel Jabib, Pedro Barrios, Arturo Vega

Article visits 1107 | PDF visits

Aflatoxicosis en chinchillas (Chinchilla lanigera)

Sandra Cepeda, Hansen Murcia, Gonzalo Diaz

Article visits 789 | PDF visits

Desempeño productivo y rendimiento de canal en pavos alimentados con harina de plumas tratadas con NaOH

Enrique Loyra T, Ronald Santos R, Luis Sarmiento F, José Segura C

Article visits 988 | PDF visits

Efecto nutracéutico del Anacardium occidentale en dietas de pollitas ponedoras de reemplazo

Yordan Martínez A, Orlando Martínez Y, Edwin Olmos S, Sandra Siza I, César Betancur H

Article visits 806 | PDF visits

Meat quality physicochemical traits in hair sheep in southeast Mexico

Raciel Javier Estrada-León, Víctor Manuel Moo-Huchin, Dahaivis Mena-Arceo, José Valentin Cárdenas-Medina, Alejandro Ortíz-Fernández, Jorge Carlos Canto-Pinto

Article visits 622 | PDF visits

Viscera seizure due to fascioliasis and cystic echinococcosis in cattle, sheep and goats slaughtered in Apurimac, Peru

Yerlid Pamela Carrión-Ascarza, Renzo Hernán Bustinza-Cardenas, Aldo Alim Valderrama-Pomé

Article visits 1544 | PDF visits

Wet extrusion and chemical treatment of maralfalfa grass (Pennisetum sp)

Ligia Johana Johana Jaimes-Cruz, Héctor Jairo Correa-Cardona, Ángel Giraldo-Mejía

Article visits 205 | PDF visits

Effect of restricted suckling on growth characteristics in Colombian hair sheep

Jorge Noriega-Marquez, Donicer Montes Vergara, Claudia Lenis-Valencia, Darwin Hernández-Herrera

Article visits 267 | PDF visits

Frecuencia de Listeria spp., en quesos colombianos costeños

Janneth Gallegos Gallegos, Germán Arrieta, Salim Máttar, Raúl Poutou, Alba Trespalacios, Ana Carrascal

Article visits 2391 | PDF visits

Effect of bioadditives on bioproductive indicators of nulliparous guinea pigs (Cavia porcellus) and their offspring

José E Miranda-Yuquilema, Juan Taboada-Pico, Wilfido Briñez-Briñez

Article visits 156 | PDF visits

Nutritional muscular dystrophy in broiler thigh muscles: pathological analysis of a problem in the field

Özgür KANAT, İbrahim Halil ÇERÇİ

Article visits 345 | PDF visits

Influencia de la temperatura en el comportamiento alimentario de peltocephalus dumerilianus (testudines podocnemidae)

Jaime De La Ossa V, Richard C. Vogt

Article visits 779 | PDF visits

Management of the first food of bocachico (Prochilodus magdalenae)

Víctor Atencio-García, Eduardo Kerguelén, Lina Wadnipar, Ana Narváez

Article visits 2473 | PDF visits

Effect of the diet traditional and non-traditional on the respiration and excretion in larvae of white shrimp Litopenaeus vannamei

María Alejandra Medina-Jasso, Juan Francisco Arzola-González, Pablo Piña-Valdez, Mario Nieves-Soto

Article visits 819 | PDF visits

Potentialities of the microbial consortium Curvularia kusanoi -Trichoderma pleuroticola as a biological pretreatment for the degradation of fibrous sources

Maryen Alberto-Vazquez, Elaine C. Valiño-Cabreras, Livio Torta, Vito Armando Laudicina, Maria Teresa Sardina, Giulia Mirabile

Article visits 254 | PDF visits

Composición bromatológica de la carne de conejos suplementados con mataratón y cachaza de palma aceitera

Auristela Malavé A, Luis Córdova R, Arlene García R, Jesús Méndez N

Article visits 923 | PDF visits

Estimation of the balance of metabolizable lysine and methionine for dairy cows

Martha Olivera-Angel, Mónica Duque-Quintero, Ricardo Rosero-Noguera

Article visits 1215 | PDF visits