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Meat quality physicochemical traits in hair sheep in southeast Mexico

Raciel Javier Estrada-León, Víctor Manuel Moo-Huchin, Dahaivis Mena-Arceo, José Valentin Cárdenas-Medina, Alejandro Ortíz-Fernández, Jorge Carlos Canto-Pinto

Article visits 620 | PDF visits

Calpain System in meat tenderization: A molecular approach

María S. Coria, Pedro G. Carranza, Gustavo A. Palma

Article visits 3221 | PDF visits

The effect of changing the pre-slaughter handling on bovine cattle DFD meat

Cristina Pérez-Linares, Alberto Barreras S, Eduardo Sánchez L, Bárbara Herrera S, Fernando Figueroa-Saavedra

Article visits 1265 | PDF visits

Small ruminant production systems in Mexico and their effect on productive sustainability

Miguel Chávez-Espinoza, Israel Cantú-Silva, Humberto González-Rodríguez, Oziel Dante Montañez-Valdez

Article visits 3026 | PDF visits

Adding diphenyl diselenide in the diets of quails improves the quality of meat

Lenilson da F. Roza, Aleksandro S. Da Silva, Marcos J. Migliorini, Nathieli B. Bottari, Patricia Glombowsky, Mauricio Baretta, Fernando de C. Tavernari, Lenita M. Stefani, Marcel M. Boiago

Article visits 1077 | PDF visits

Mercury and lead bioaccumulation in the Dendrocygna autumnalis duck in the subregion of La Mojana, Colombia

Jorge Buelvas-Soto, Siday Marrugo-Madrid, José Marrugo-Negrete

Article visits 7666 | PDF visits

Zootechnical function of a population of Blackbelly sheep in Campeche, México, based on morphometric indices

María del Carmen Ramírez-Rojas, Angel Felipe Dzib-Can, José Alfonso Hinojosa-Cuéllar, Roberto González-Garduño, Leonor Miranda-Jiménez, Javier Suárez-Espinosa, Glafiro Torres-Hernández

Article visits 319 | PDF visits

Estimation of the welfare of dairy cattle in the tropics using environmental conditioning criteria

Ma. Teresa Kido-Cruz, César Julio Martínez-Castro, Tania Zúñiga-Marroquín, Julián Cotera-Rivera

Article visits 615 | PDF visits

Behaviour of the population structure and performance indicators in sheep production systems in Colombia

Rosa Andrea Baracaldo-Martínez, Mónica Zayne Torres-Cruz, Henry Alberto Grajales-Lombana

Article visits 498 | PDF visits

Efecto de la suplementación con grasa protegida sobre la producción y calidad de carne de toretes mexicanos doble propósito

Juan Reyes, Omar Hernández, Efrén Ramírez, Isabel Guerrero, Gilberto Aranda

Article visits 812 | PDF visits

Bienestar animal durante el transporte y su relación con la calidad de la carne bovina

Marlyn Romero P, Jorge Sánchez V

Article visits 2469 | PDF visits

Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting

Tiago G Petrolli, Otto M Junqueira, Angélica SC Pereira, Carla HF Domingues, Silvana MB Artoni, Elaine T Santos

Article visits 1237 | PDF visits

Modelo de producción de dos toneladas de carne por hectárea año en el valle del sinú.

Lino Torregroza, Miguel Palomino, Marco González, Roger Salgado, Uriel Gómez

Article visits 748 | PDF visits

Endocrine disruptors effects in ruminant reproduction

Sheila Irais Peña-Corona, Juan José Pérez-Rivero, Dinorah Vargas, Ivan Juárez-Rodríguez, C. Adriana Mendoza-Rodriguez

Article visits 503 | PDF visits

Characterization of the dual-purpose bovine system in northwest Mexico: producers, resources and problematic

Venancio Cuevas-Reyes, César Rosales-Nieto

Article visits 2968 | PDF visits

Producción de carne en novillos F1 romo-cebú con pasto angletón (Dichanthium aristatum) ensilajes y suplementos en el valle del Sinú

Lino Torregroza, Hugo Cuadrado, Juan Pérez

Article visits 1010 | PDF visits

Detección de Escherichia Coli 0157: H7 en poblaciones porcinas, canal bovina y productos cárnicos en el departamento de Córdoba.

Diego Piedrahita, Tania Márquez, Salim Máttar

Article visits 1476 | PDF visits

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