Search Results for consumption
Serological evidence of Hepatitis E Virus infection in Antioquia, Colombia slaughtered pigs
Article visits 887 | PDF visits
Productive performance of hair lambs, fed with fresh lemon pulp as an energy source
Article visits 1185 | PDF visits
Spatial distribution and evaluation of environmental pollution by mercury in the Mojana region, Colombia
Article visits 4260 | PDF visits
Wet extrusion and chemical treatment of maralfalfa grass (Pennisetum sp)
Article visits 205 | PDF visits
Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)
Article visits 1030 | PDF visits
Digestibility of diets with flour fish silage for the growing of arawana (Osteoglossum bicirrhossum)
Article visits 864 | PDF visits
The effect of Glycoline® on reproductive efficiency in high-producing dairy cows
Article visits 999 | PDF visits
Conservation and chemical composition of Leucaena Leucocephala plus fresh or wilted Pennisetum purpureum mixed silages
Article visits 962 | PDF visits
Fatty acids and conjugated linoleic acid in organic milk produced in the southeast of Mexico
Article visits 406 | PDF visits
Effect of energy sources on the apparent total tract digestibility and excretion of nutrients by bovine cattle
Article visits 793 | PDF visits
Feeding habits of Cocobolo Andinoacara pulcher in the cienaga Grande de Lorica, Colombia
Article visits 1003 | PDF visits
Nutritional composition, nitrate and nitrite levels of Kikuyo grass and its influence on milk production.
Article visits 1151 | PDF visits
Effect of restricted suckling on growth characteristics in Colombian hair sheep
Article visits 267 | PDF visits
Detection and molecular characterization of Cryptosporidium spp. in dairy calves from the Valdivia province, Chile
Article visits 783 | PDF visits
Technical and economic analysis of a meat production model in the Sinú Valley
Article visits 780 | PDF visits
Small ruminant production systems in Mexico and their effect on productive sustainability
Article visits 3064 | PDF visits
Biochemical and mineral composition of plant species consumed by goats under rangeland system in three seasons of the year
Article visits 83 | PDF visits
Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
Article visits 993 | PDF visits